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Ham hock
Results: 73

#	Item
31	Set Lunch Menu Starters Baby spring vegetable, goat’s cheese curd & candied walnut salad Ham hock terrine, pickled wild mushrooms, dressed leaves Cured mackerel, pressed beetroot, toasted hazelnuts, Add to Reading List Source URL: fullriparianrooms.files.wordpress.com - Date: 2015-05-20 09:55:50
32	ST GEORGES DAY SPECIALS MENU 20TH-25TH APRIL 2015 STARTERS SPRATTON HAM HOCK & BLACK PUDDING TERRINE £6.50 Add to Reading List Source URL: www.thechurchrestaurant.com Language: English - Date: 2015-04-09 04:34:16
33	Sunday 15th March 2015 Tian of Smoked Salmon with cucumber, lime crème fraiche & toasted brioche Soup of the Day with warm bread Finnan Haddock Tart creamed leek, flaked haddock & Comte cheese Pressed Ham Hock & Duck Te Add to Reading List Source URL: www.fonabcastlehotel.com Language: English - Date: 2015-02-27 06:24:09
34	to start Goats cheese Pannacotta £7 Confit tomatoes, rocket, hazelnut pesto Seared Scallops £9 Chorizo, sun dried tomato puree, black olive crumb Ham hock terrine £7 Add to Reading List Source URL: www.thetowerinn.com Language: English - Date: 2015-05-11 09:17:57
35	Lite Bites & Starters Hot smoked salmon fishcakes, horseradish cream, watercress £5.50 Potted ham hock with spring pickles, bread Add to Reading List Source URL: www.youngs.co.uk Language: English - Date: 2015-04-22 06:26:45 World cuisine Belgian cuisine French fries Food and drink Fast food Street food
36	private dining menu starters avocado vinaigrette chicken broth, herb dumplings ham hock terrine, piccalilli Add to Reading List Source URL: www.quod.co.uk - Date: 2015-04-09 06:08:55
37	Slow Cooked Ham Hock Ingredients 1 ltr chicken stock 1 ham hock - we use a local German butcher for ours 4 carrots chopped Add to Reading List Source URL: www.bentonfood.com.au - Date: 2012-08-28 23:37:43
38	private dining menu starters crab mayonnaise chicken broth, herb dumplings ham hock terrine, piccalilli Add to Reading List Source URL: www.quod.co.uk - Date: 2015-04-09 06:09:09
39	Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato Add to Reading List Source URL: www.echoeshotel.com.au Language: English - Date: 2015-03-07 22:51:23 Pizza Tomato Top Chef Food and drink Mozzarella
40	To Start Nettle & Loveage Soup Local Rapeseed Oil & Crème Fraîche Dressing £5.50 Ham Hock & Parsley Terrine Add to Reading List Source URL: www.themaynard.co.uk Language: English - Date: 2015-04-08 09:30:59 Sauce Chutney Indian cuisine States and territories of India Top Chef

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